Cooking Movies

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook...

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks,...

While cooking Badhakopi’r Ghonto – a mixed vegetable stir fry—, Laila reflects on the act of cooking, loving, and what it means to...

Apprentice chef Saori Nakagawa suddenly travels to Tokyo in 1964 to meet Ryuichi Kikuchi, a cook. From Kikuchi who devotes himself to cooking, Saori...

A boy is cooking, a girl is waiting. Breakfast is soon served. Then a stranger enters the bedroom where the girl is lying and the nightmare begins. ...

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian...

Set on a tropical island in Thailand, the strange plight of a beleaguered chef who, while romancing a mysterious woman, discovers the diabolical Zen...

Dame Mary Berry is joined by Amanda Holden, Oti Mabuse and Nick Grimshaw in a beautifully festive coastal setting to create delicious gifts for...

A young chef chasing a lost flavor lands in a ruined city without taste. Saved by Kasumi, his cooking awakens forgotten memories. But a dark force...

A woman takes in a lodger to help with the debts of her funeral business.

A delicatessen wizard creates a delicious-looking sandwich from some unusual ingredients.

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the...

A short film about new beginnings. And creme brulee.

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public...

God makes soup. The soup is (somewhat) intelligent life. Existential chaos ensues.

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in...

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great...

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step...