Serendipity

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The...

Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

In Porto Alegre, everyone has a story about a place that used to be and no longer exists. Between absences, memories, and traces of the early hours,...

It is a documentary on food design, redefining food through the lens of creativity and design. The film features interviewees from Italy, Spain,...

The story of Le Palace, the famous parisian night club in the late seventies. The documentary is a conversation between ex-clients, founders and...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...